News & Announcements
ATTENTION SPARKLING WINEMAKERS!
FIZZ Club - Workshop and Networking Opportunity for Sparkling Wine Producers
As part of CCOVI’s Outreach to the grape and wine industry Belinda Kemp, our Senior Scientist in Oenology, has come up with a unique idea – a sparkling wine networking opportunity for Ontario’s sparkling wine producers!
A closed session for sparkling winemakers only – an opportunity to openly discuss the regions sparkling wine production, issues and latest research (see details below for wineries without a sparkling wine program). Endorsed by the VQA, “FIZZ Club” is not just about faults (although there will be some discussion around this) but will be about tasting, sharing and exchanging straight-forward advice on all stages of production. Belinda will present the latest advances in technology and ingredients available for production of sparkling wine, tirage and dosage issues, etc. For the tasting - all of the attending sparkling winemakers are requested to bring their own base wine as well as your latest vintage on current release (quantity will be confirmed with attendees when we see the registration numbers however the workshop can accommodate a maximum of 40 ppl). This will be the first time our industry will have the opportunity to taste and discuss each other’s base wines in an open discussion with other winemakers.
We are currently setting the agenda to present the latest research in the morning and focused tastings throughout the session. The session will be open to one winemaker per property, if there are two winemakers the second winemaker will be placed on a wait list to ensure we can accommodate everyone’s first choice.
Mark your calendar – FIZZ Club is set for Wednesday, December 4, 2013
Time: 10 am - 3 pm
Location: CCOVI, Brock University
Cost: $20.00 (nominal charge to cover lunch, parking and handouts)
Review FIZZ Club Agenda
Registration is NOW OPEN for all sparkling winemakers. Go to: www.ccovi.ca/ce/courses to register.
If your winery currently does not have a sparkling wine program but either will have a sparking program in the near future or you are interested in attending, space permitting, please contact Barb Tatarnic to be placed on the wait list.
Registration will be available to these winemakers starting Wednesday, November 20 on a first come first served basis - so be sure to get your name on the Wait List!
Proposed VQA Regulation Change
– Revision of minimum residual sugar for Icewine (Sep 2013)
VQA Ontario is considering a request for the following amendment to the production standard for Icewine (VQA Regulation 406)
Revision of Minimum Residual Sugar for Icewine from 125 g/L to 100 g/L
It is proposed that the minimum requirement for residual sugar in finished Icewine be changed from 125 g/L to 100 g/L. This change will allow wineries to produce slightly less sweet Icewine but all other elements of the production standards for Icewine will remain unchanged. Further information on the standards or technical information on Icewine production can be obtained from the following link (http://www.e-laws.gov.on.ca/html/regs/english/elaws_regs_000406_e.htm) or by contacting the VQA office.
The proposed change will harmonize VQA standards with the recently adopted national guideline and with existing regulations in British Columbia. The change will have no impact on Canada’s trade agreements or the export of Icewine to foreign markets.
Please submit your comments or questions in writing to VQA Ontario by October 30, 2013. All comments received will be provided to the Board of Directors for review before it makes a decision to refer the proposed change to the Minister of Consumer Services for approval.
Gluten Free Claims (Sep 2013)
Update on LCBO policy with regards to gluten free claims
The LCBO has reviewed the use of “gluten free” claims made on beverage alcohol products with Health Canada. Read the letter.
Multi Appellation Labelling
VQA regulations have changed to permit the use of multiple appellations to describe a wine under limited conditions
Under the old VQA rules, wines that blend content from different appellations had to "declassify" the wine to the next largest appellation that applies. For example, a blend of Lake Erie North Shore and Niagara Peninsula grapes could only refer to the appellation Ontario or a blend of Lincoln Lakeshore and Four Mile Creek could use only Niagara Peninsula or Ontario. The rules prohibited the use of multiple appellations to describe a wine.
Effective January 1, 2013, multiple appellations may be listed on a wine label as part of a truthful, accurate description of content for most wines under the following conditions:
- The official appellation for which the wine qualifies must appear on the principal display panel (existing rules)
- The component appellations of the wine may be listed on the label (or in any off-label description) if all components are included in descending order and accurate percentages are listed
- No other reference to an appellation for which the wine does not qualify may be made on the label, signage, advertising, descriptions or other use that is associated with a specific wine
Wines that are declassified to "Ontario" for reasons of brix, hybrid content or method of production are not be eligible to use more specific appellation terms or multi-appellation labelling to declare the content of the wine.
For example, a blend of Lake Erie North Shore and Niagara Peninsula grapes may now state 60% Lake Erie North Shore, 40% Niagara Peninsula in addition to the declaration VQA Ontario VQA. A blend of 10% Lincoln Lakeshore and 90% Four Mile Creek may declare this in addition to the declaration "VQA Niagara Peninsula VQA". Statements such as “this wine contains 50% Prince Edward County grapes and 50% Niagara Peninsula grapes” will be allowed.
The VQA Act and regulations prohibit all use of appellation terms in association with a wine that does not qualify for the stated term. In conjunction with this regulation change, VQA Ontario will be strictly enforcing this requirement to reduce the potentially misleading use of protected appellation terms. Beginning with the 2013 vintage, any and all use of appellation terms on the label or directly associated with a wine that does not qualify for the term will be prohibited. This will require the removal of all descriptive text such as "visit our winery in Beamsville Bench" or “our winemaker hails from Prince Edward County” for wines that do not qualify for the stated appellation. Terms used in recognized postal addresses will continue to be exempt.
New federal rules in effect August 4, 2012
Health Canada has issued further information on the implementation of new allergen labelling regulations which take effect August 4, 2012. Wines that contain allergens such as sulphites, milk, fish, egg or wheat must carry an allergen warning.
It will not be required to list egg, fish and milk allergens used as fining agents if the wine is filtered in accordance with good manufacturing practices. Unfiltered wines treated with these agents will have to list eggs, fish or milk, unless it can be shown that there is no residual protein remaining in the final wine product.
Health Canada has advised that wines carrying a vintage date of 2011 or earlier will be exempt from sulphite or egg, fish and milk allergen labelling. All wines with a vintage date of 2012 or later will have to meet the new labelling rules. Please review the letter from Health Canada (click here) and the related regulations posted on the website of the Canadian Food Inspection Agency.
For more information read the GUIDANCE FOR THE FINING OF WINE AND THE LABELLING OF FINED WINES (July 2012) document from the Canadian Vintners Association
Amendments to VQA Regulation 406 effect as of July 1, 2012
VQA wines that use the appellation of origin “Ontario” may be packaged in containers other than glass bottles. The change does not apply to wines that use more specific claims of origin regulated by VQA Ontario such as Niagara Peninsula, Beamsville Bench, Lake Erie North Shore or Prince Edward County. These wines will continue to be packaged in glass bottles.
The alternative containers include stainless steel kegs and containers made of aluminum, plastic (PET), or multi layer containers such as TetraPak or bag-in-box. These containers may be used under the following conditions:
- The geographical indication on the container must be “Ontario”
- The date on which the container was filled must appear on the container in plain language format
- The packaging must comply with the Consumer Packaging and Labelling Act (Canada)
- The wine shall be packaged in accordance with good manufacturing practices appropriate to the container used
- The container must be closed with a tamper evident seal that preserves the quality of the wine
- Reasonable efforts must be made to monitor the shelf life of the wine and manage inventory to ensure that quality is maintained up to the point of sale
VQA logo now optional on package
Wineries now have the option to label VQA wine bottles (or containers) without the VQA logo on the package if they increase the declared appellation size, including the VQA letters, to a size of 3.2 mm or larger. The appellation declaration must appear on the principal display panel.
Authorized Grape Varieties
Sauvignon Blanc has been added to list of approved varieties for Aromatic Sparkling wines.
For more information please see the full text of Regulation 406.
If you have any questions regarding implementation of these changes, please contact the VQA Ontario office at 416-367-2002 or email us at email@example.com.
Notice from LCBO Quality Assurance Laboratory
Independent Analytical Services
The LCBO Laboratory offers analytical services directly to VQA wineries for purposes outside of the VQA approval process. This might include additional testing for VQA wines that is not covered in the VQA process or testing at stages before or after the wine is in the approval phase. LCBO provides a full analytical service as well as sensory analysis and label review services.
For those using this service, or who may use it in future, please note that LCBO now requires samples be accompanied by a submission form that specifies the client needs for analysis. More information is available at the LCBO Trade webpage.
A special note on Total Acidity tests for the purpose of completing the VI-1 form (export certification for European destinations)
TA tests to be used for export certification should be requested through VQA Ontario so that the test results can be linked to the appropriate VQA wine ID. VI-1 certificates are issued by VQA Ontario and the process requires testing data to be drawn from the VQA Wine Approvals database. Ideally, wineries should request Total Acidity testing at the time of the approval application if the wine is intended for export to Europe. Online requests can also be made after the approval is completed by logging into the general information page for the particular wine.